An Italian Easter

It’s been a while since my last post- It’s been a whirl-wind since the Easter holidays (followed by family visits, sick children, and lots of work). BUT, I have been busy eating, too, and have been looking forward to sharing new restaurant finds, new recipes, menus, and more!

For starters- I must share with you all the most delightful Easter menu. My mother-in-law is an extraordinary cook and particularly excels at Italian cooking (it helps that her family’s Italian!). Anyway- this year’s Easter menu …

Starters

Duck Purses (mini pastry “bags” filled with duck and onion confit)

Tomato Tart – tomato and goat cheese in a pastry crust

Nonna’s famous olive tapenade- a perfectly balanced mix of black olives, parmesan, fresh garlic, and a magic touch (it’s served at every one of her party’s- thank goodness.)

Bruschetta Margherita

First Course

Cannelli Bean Soup “Shooters” (a recipe that I believe was borrowed from Giada? So much flavor in a tiny little shot- excellent way to kick off a great meal.)

Second Course

Lasagna Bolognese (homemade lasagna noodles made this classic dish something extra-special)

Third Course

Veal Rollatini (with Prosciutto and Provolone) and Roasted Vegetable Tart

This meal, surrounded by close family and my (luckily!) well-behaved and very patient toddler (this was a long meal to sit through quietly- I must give the kid his props! =) – was one of the best Easter dinners I’ve ever enjoyed!

Thank you, Nonna!

I hope the Spring has gotten off to a great start for all of you, too.

Happy Eating,

Connie